Follow the Flavors of the Year
Every season has its wine – and its story. During this tasting, we let the seasons guide our wine choices and explore why certain wines feel right at different times of the year. In spring, we focus on light and fresh white wines that pair well with the season's first vegetables and dishes. Summer invites rosé, with fresh and berry tones that are perfect for warm days and light meals.
As autumn arrives, we dive into robust red wines with rich and earthy flavors that warm us as the temperature drops. And in winter, what could be better than bubbles, glögg, and festive wines that enhance the flavors of Christmas? You will learn how the seasons influence wine selections and how food and wine can be combined to create harmony throughout the year.
