Assyrtiko: A Forgotten Gem in the World of Wine

What is Assyrtiko and why does it deserve your attention?

When you think of major wine countries, Greece may not be the first that comes to mind. But let me introduce you to Assyrtiko – a white grape variety that is as captivating as it is underrated. Assyrtiko is like a well-kept secret from Santorini, a grape that balances acidity, freshness, and elegance in a way that few others can match. Are you ready to explore why this wine should be on your radar?

A Historical Journey

Assyrtiko has been cultivated on Santorini for centuries and carries with it a rich history. The grape is believed to have arrived on the island during ancient times and has adapted to the extreme climate with strong winds, high salt content in the air, and limited rainfall. Despite these challenging conditions, Assyrtiko has developed an extraordinary ability to retain its natural acidity, making it indispensable for creating wines with great aging potential.

Terroir and Cultivation

Santorini's volcanic soil, composed of volcanic ash and stone, gives Assyrtiko wines a distinctive minerality and an almost salty flavor note. The steep slopes of the island force vine growers to employ innovative cultivation methods, such as terracing and drained fields, to maximize sun exposure and minimize water accumulation. These challenging growing conditions allow the grape to develop a robustness and a deep expression that few other varieties can match.
Source: Wine Folly – Greek Wines

Winemaking and Character

In winemaking, Assyrtiko is known for producing wines that offer remarkable freshness with a distinct citrus and stone fruit profile. Winemakers often choose to ferment the grape in stainless steel tanks to preserve its purity and freshness, but some producers use oak barrels to add further complexity and a softer structure to the wine. The result is a varied palette from pure, mineral, and crisp wines to more full-bodied and round expressions. The wines are characterized by balanced acidity and a long finish, making them excellent for both early consumption and aging.

What Makes Assyrtiko So Special?

Origin and Characteristics
Assyrtiko originally comes from Santorini, a Greek island known for its dramatic volcanic landscapes and unique soil. The grape is not only resilient to extreme weather conditions but also resistant to Phylloxera, a pest that has devastated vineyards worldwide.

Characteristics of Assyrtiko Wines:

• Tasting Profile: Dry, full-bodied wines with crisp acidity. Flavors of ripe lemon, stone fruits, and minerals are common.

• Aging Potential: Many Assyrtiko wines spend a long time on their lees, and some are aged in oak, developing elegant notes of butter, biscuits, and nuts.

Try: Assyrtiko by Gaia Wild Ferment, 2022 – A wine with notes of flint, sea salt, and floral elements.

How is Assyrtiko Grown?

Assyrtiko is primarily grown on Santorini, where the grape covers up to 70% of the vineyards. The vines are shaped like baskets to protect the grapes from the strong winds and sun – a method that is unique to the island. Besides Santorini, the grape is also cultivated on other Greek islands, such as Paros, but it is on Santorini that it reaches its full potential.

Why are Assyrtiko wines unique?

Greece's wine tradition spans thousands of years, and this heritage is clearly reflected in Assyrtiko wines. Here are a few things that make them unique:

• Volcanic soil: Santorini's mineral-rich soil gives the wines a distinct, almost salty flavor.

• Craftsmanship: Every bottle of Assyrtiko is a result of generations of knowledge and innovation.

• Versatility: Assyrtiko pairs perfectly with everything from seafood and fish to feta cheeses and Mediterranean dishes.

Did you know? Assyrtiko wines have been compared to some of the world’s best Chablis wines thanks to their acidity and minerality.

What other Greek grapes are worth trying?

Assyrtiko is just one of many fantastic Greek grapes. Here are a few others to look out for:

• Malagousia: Aromatic with notes of peach and jasmine.

• Xinomavro: Greece's answer to Nebbiolo – perfect for red wine lovers.

• Moschofilero: A fresh, floral white grape that is ideal for summer.

The best Assyrtiko wines to try

If you’re ready to dive into the world of Assyrtiko, here are some recommended wines:

• Assyrtiko by Gaia Wild Ferment, 2022: A complex wine with notes of wet stone and flint.

• Santo Wines Santorini Assyrtiko, 2021: Perfectly balanced with fresh acidity and citrus notes.

• Familia Assyrtiko Santorini, 2022: An accessible choice with a delightful fruity finish.

What are the best occasions to drink Assyrtiko?

Assyrtiko is incredibly versatile and suitable for many different occasions:

• Dinners with seafood: The wine enhances the flavors of lobster, shrimp, and grilled fish.

• Appetizers: Try it with a classic Greek salad or stuffed grape leaves.

• The sun on the terrace: Thanks to its freshness, it is a perfect drink for warm summer evenings.

Here’s how you can experience Assyrtiko yourself

Are you ready to try Assyrtiko and discover why it is a forgotten gem in the wine world? Feel free to visit one of the recommended wineries in Santorini or buy a bottle from the Systembolaget. If you want to learn more about Santorini’s wines and their rich history, you can continue reading at:

• Santorini Wine Tour

• Santorini View

Summary

Assyrtiko is a hidden treasure from Greece’s wine world – a grape that combines acidity, freshness, and elegance in a way that few others can match. From its origin in Santorini to its unique flavor profile, Assyrtiko is an experience you don’t want to miss.

Explore Greek wines and start your journey with Assyrtiko – a wine experience that both surprises and inspires!